Chinese Food
All Recipes
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
Super authentic Sichuan Mapo Tofu
I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.
Cheese bacon toasting stick (toasted bread in oven)
Super crispy baking stick. The newly created yo ~ [garlic + bacon + mozzarella cheese + French stick] is full in weight. The mouth is full of cazika. It was robbed in a short time ~ it's so charming..
Mushroom in cold sauce
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...
Braised fish
One of my husband's best dishes.
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Chicken gizzards with pickled peppers
As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious
Scrambled egg with tomato
Every time I eat in other places, I don't think it tastes good enough. I'll go home and make it myself. It's delicious. -
Grilled ribs with garlic
Garlic ribs with lingering aftertaste
Beef slices with green pepper and onion
People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were youn... ...
Plain chicken with garlic
Vegetable dishes are also served. Plain chicken tastes excellent. Because we put bean paste and soy sauce. We must taste the salt before putting it. Don't be too salty
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Stir fried fat intestines
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
